4 months in stainless steel vats and 1 year in oak tuns and barrels.
Vieilles Vignes. A beautiful ruby-purple colour, with aromas of red fruit (blackberries, raspberries) and jam dominating the nose, followed by hints of spices on the finish. The palate is full-bodied, with well-coated tannins and a sweetness that enhances the fruit on the finish.